Magic Custard Cake

Ingredients:

• 4 eggs (whites separated from yolks), room temp
• 1 tsp vanilla extract
• 3/4 cup sugar
• 1 stick butter, melted/125g
• 3/4 cup all-purpose flour
• 2 cups milk, lukewarm
• Powdered sugar for dusting cake

Instructions:

Preheat oven to 325 F degrees. Grease and Line 8 inch x 8-inch baking dish with parchment.

Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.

Beat the egg yolks and sugar until light. Add butter and vanilla. Beat for two mins. Add the flour and mix it in until fully incorporated.

Slowly start adding the milk and beat until everything is well mixed together.

Add the egg whites, a third at a time, and gently fold them in using a spatula; repeat until all egg whites are folded in.

Pour the batter into the baking dish and bake for approx 60 minutes or until the top is lightly golden.

Cool and dust heavily with powdered sugar.