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Apple Cinnamon Mimosa’s

Ross Laton October 4, 2015



Ingredients

  • André Extra Dry Champagne, chilled
  • Fresh Apple Cider, chilled
  • Cinnamon Sticks

Instructions

  1. Fill your champagne glasses half full with André Extra Dry Champagne.
  2. Fill the rest of the glasses with apple cider.
  3. Place fresh apple slices onto the rims of the glasses.
  4. Drop cinnamon sticks into each glass, give them a really good stir, let them sit for a minute, then serve immediately!
  5. That’s it!
  6. Enjoy!

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