Turkey Or Chicken Tetrazzini

• 1/4 cup (1/2 stick) butter or margarine
• 1 (8oz) pkg. sliced mushrooms
• 1/3 cup all purpose flour
• 1 (14 oz) can chicken broth
• 1 1/3 cups half & half
• 3 Tbs. dry sherry
• 1/2 tsp. kosher salt
• 1/4 tsp. coarsely ground black pepper
• 3 cups cooked boneless skinless chicken or turkey, cubed or shredded
• 1/2 lb. spaghetti, broken in half & cooked per pkg. directions
• 1/2 cup grated Parmesan cheese

Preheat oven to 425 degrees.

Melt butter or margarine in a large nonstick skillet over medium – high heat. Add sliced mushrooms; sauté 4 mins. or until browned. Sprinkle with flour & toss to combine. Add chicken broth and half & half; cook, stirring often, until mixture comes to a boil. Reduce heat & simmer 2 mins. Stirring constantly. Stir in sherry, salt & pepper. Remove from heat & stir in chicken or turkey.

Combine spaghetti & chicken or turkey mixture; toss gently & spoon into a 13×9-inch baking dish; sprinkle with Parmesan cheese. Bake 20 mins. or until golden brown & bubbly.

Makes 8 servings.