by Ross Laton | Jun 30, 2014 | News/Blog, Recipes
by Ross Laton | May 28, 2014 | News/Blog, Recipes
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by Ross Laton | Mar 10, 2014 | News/Blog, Recipes
Preheat oven to 325 degrees. Heat in a Dutch oven over medium heat: 2 Tbsp. vegetable oil or unsalted butter. Add 2 medium chopped onions and cook without browning, until softened. Stir in: 3 lbs boneless lamb stew meat, cut into 1 inch cubes or 3 lbs lamb shoulder...
by Ross Laton | Nov 26, 2013 | News/Blog, Recipes
[dropshadowbox align=”none” effect=”lifted-both” width=”100%” height=”” background_color=”#ffffff” border_width=”1″ border_color=”#dddddd” ][/dropshadowbox] 1/4 cup (1/2 stick) butter...
